INGREDIENTS
1/2 cup
Pine Nuts
1/2 cup
Walnuts
1/4 cup
Olive Oil
1 tsp
Crushed Garlic
2 tbsp
Lemon Juice
1/3 cup
Nutritional Yeast
1 cup
Fresh Basil Leaves (Packed)
1/2 cup
Fresh Parsley (Packed)
1/4 cup
Water
1/2 tsp
Sea Salt
1/4 tsp
Ground Black Pepper