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Grandma's Vintage Butter Cake

Tiffany Davis
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/4 cups

Cane sugar, pure

1 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1/2 cup

Butter

1 cup

Whole milk