INGREDIENTS
2 handfuls
Baby spinach, fresh
4 cloves
Garlic
1/2 cup
Parsley, fresh
1/2
Red onion, thinly sliced (about 1 cup), large
4
Roma tomatoes
2 tbsp
Balsamic vinegar
1
Fresca sauce
10 oz
Pasta, gluten-free
1/2 tsp
Salt
5/16 cup
Olive oil, extra virgin
2 tbsp
White wine, sweet