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Vegan Pasta Fresca

Elaine Gordon
  • 15 minutes
  • Serves 4

INGREDIENTS

2 handfuls

Baby spinach, fresh

4 cloves

Garlic

1/2 cup

Parsley, fresh

1/2

Red onion, thinly sliced (about 1 cup), large

4

Roma tomatoes

2 tbsp

Balsamic vinegar

1

Fresca sauce

10 oz

Pasta, gluten-free

1/2 tsp

Salt

5/16 cup

Olive oil, extra virgin

2 tbsp

White wine, sweet