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30 Minute Chicken Fajitas with Charred Pineapple Salsa Verde

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Avocado and limes

2

Bell peppers

1 tbsp

Chipotle chili, powder

1/4 cup

Cilantro

1/2 tsp

Garlic powder

4

Green onions

1

Jalapeno

1

Lime, juice of

1 tsp

Oregano, dried

1 cup

Pineapple

6

Tomatillos, small

1

Yellow onion

1

Kosher salt and black pepper

2 tsp

Paprika, smoked

2 tbsp

Olive oil, extra virgin

6

Flour tortillas, small

1

Cotija or shredded cheddar cheese