Crispy Instant Pot Pork Carnitas

INGREDIENTS

5 lb

Pork shoulder blade roast, boneless

Bay leaves

2 tsp

Garlic powder

1 tsp

Oregano, dried

1 cup

Chicken broth, reduced sodium

2 tbsp

Lime juice, freshly squeezed

1 tsp

Black pepper

1/8 tsp

Cayenne pepper

1 tsp

Chili powder

2 tsp

Kosher salt

1 tsp

Olive oil

3 tsp

Cumin, ground

1/4 cup

Orange juice, freshly squeezed

2 tsp

Sazon (found in the mexican aisle)