INGREDIENTS
2
skinless, boneless chicken breasts
1 tbsp
olive oil
1
large white onion, chopped, divided
3
limes, juiced
1 cup
chopped cilantro, divided
2
jalapeno peppers, halved and thinly sliced
3 cloves
garlic, minced
4 cups
water
2 tbsp
reduced-sodium chicken bouillon powder
3
large firm-ripe avocados, cut into chunks
1/4 cup
crumbled queso fresco, or to taste