Pork Souvlaki with Feta Tzatziki and Greek Salad

INGREDIENTS

Pork

Cucumber, medium

1/2

English cucumber, dry squeezed

1/2 clove

Garlic

Garlic cloves

2 tsp

Greek oregano

2 tsp

Mint, dried

2 tbsp

Mint, fresh

1 tsp

Oregano, dried

1/2

Red onion, small

Tomatoes

1/2 cup

Kalamata olives, pitted

1/4 cup

Lemon juice, fresh

1 tbsp

Lemon juice

Marinade

Salt and pepper

5/8 cup

Olive oil

2 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

Greek pita flatbreads or pita breads

2 oz

Feta

3 tbsp

Feta cheese

Feta tzatziki

1 cup

Greek yogurt

Greek salad

1 1⁄2 lbs pork loin trimmed of silver skin and excess fat, cut into 1-inch cubes

Wooden skewers, soaked in water for 30 minutes before use