INGREDIENTS
1 lb
Cod fish fillet
1
Basil and/or green onion, Fresh
1
bag Carrots or “matchstick” carrots
1 tsp
Garlic powder
1 tsp
Ginger, ground
1
Red bell pepper
2 15 ounce cans
Coconut milk, light
3 tbsp
Red curry paste
1 cup
Brown rice
1 tbsp
Curry powder
1
Salt and pepper