INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cloves
Garlic
1
Onion, small
1 tbsp
Oregano, fresh
2 tbsp
Thyme, fresh
1 tbsp
Dijon mustard
1 tsp
Mustard, dry
1 lb
Rotini or other short cut pasta
2 tbsp
Flour
1/2 tsp
Pepper
1
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
2 cups
Milk
1
Parmesan cheese
8 oz
White cheddar cheese, sharp grated
1/4 cup
White wine, dry