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White Cheddar Chicken Pasta

My Honeys Place
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cloves

Garlic

1

Onion, small

1 tbsp

Oregano, fresh

2 tbsp

Thyme, fresh

1 tbsp

Dijon mustard

1 tsp

Mustard, dry

1 lb

Rotini or other short cut pasta

2 tbsp

Flour

1/2 tsp

Pepper

1

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

2 cups

Milk

1

Parmesan cheese

8 oz

White cheddar cheese, sharp grated

1/4 cup

White wine, dry