INGREDIENTS
2 cups
Basil, fresh leaves
2 tbsp
Basil, dried
3
Garlic cloves
1 tbsp
Thyme
3 1/4
lbs Tomato
1
Yellow onion, medium-size small
2 cups
Chicken stock
1
Sea salt and cracked black pepper
1 tbsp
Sugar
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
2/3 cup
Heavy cream
1/2 cup
Parmesan cheese, grated