INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/4 cup
dark brown sugar
5 tbsp
butter (melted)
1 tsp
vanilla
1
white chocolate bar (goes on top of pressed crust)
Cheesecake:
3
8- oz cream cheese packs
3/4 cup
heavy cream
2 tbsp
plain yogurt
2
eggs
1 tsp
vanilla extract
1 1/2 tbsp
corn starch
1/2 cup
white granulated sugar
Raspberry topping:
6 oz
raspberries
1/2 cup
white granulated sugar
1 tbsp
lemon juice
1 tsp
vanilla extract
1/2 tbsp
cornstarch
Topping:
2 oz
white chocolate (melted)