INGREDIENTS
2 oz
cream cheese , softened at room temperature
1 cup
small curd cottage cheese
1 cup
sour cream
1/3 cup
sliced green onions
1 12 ounce package
egg noodles
1 lb
ground chuck
1 24 ounce can
pasta sauce
1 tbsp
Worcestershire sauce
2 tsp
hot pepper sauce
1 tsp
dried Italian seasoning
1 tsp
dried basil
1 tsp
garlic powder
1 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1/2 tsp
Creole or Cajun seasoning , or to taste, optional
1 cup
shredded cheddar
1 cup
shredded mozzarella