INGREDIENTS
12 oz
Hot or sweet italian sausage
4
Celery stalks
1
Fennel, bulb
2
Onions
2 tbsp
Sage
2
Eggs, large
2 cups
Turkey or chicken stock
1
Kosher salt
3 tbsp
Olive oil
1/3 cup
Hazelnuts
10 cups
Sourdough bread
3/4 cup
Butter, unsalted
1/2 cup
White wine, dry