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The New Classic Stuffing

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Hot or sweet italian sausage

4

Celery stalks

1

Fennel, bulb

2

Onions

2 tbsp

Sage

2

Eggs, large

2 cups

Turkey or chicken stock

1

Kosher salt

3 tbsp

Olive oil

1/3 cup

Hazelnuts

10 cups

Sourdough bread

3/4 cup

Butter, unsalted

1/2 cup

White wine, dry