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Cheddar Biscuit Topped Harvest Chicken Pot Pie

By Alli Miller
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

small onion, diced

1

heaping cup butternut squash

2 cups

white button mushrooms, sliced

1 clove

garlic, minced

6

fresh sage leaves, chopped

1/2 tbsp

fresh thyme leaves

5 tbsp

butter

1/3 cup

flour

1 3/4 cups

chicken stock

1/2 cup

milk

1 cup

frozen peas

1 lb

chopped cooked chicken

Salt and pepper

2 cups

all-purpose flour

6 tbsp

unsalted cold butter, cut into small pieces

1 tbsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/2 tbsp

sugar

1 1/4

buttermilk

1 cup

cheddar cheese