INGREDIENTS
8
Hot dog buns
8
Hot dogs
4
Garlic
1
Yellow onion
3 tbsp
Tomato paste
1 cup
Ketchup
1/3 cup
Worcestershire sauce
2 tsp
Ancho chili powder
1/2 cup
Brown sugar, packed
1 oz
Dr pepper
1 tsp
Kosher salt
1 tsp
White pepper, finely ground
1/2 cup
Cider vinegar
4 tbsp
Butter, unsalted