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Italian Chicken Soup

Ree Drummond : Food Network
  • 100 minutes
  • Serves 8

INGREDIENTS

1

Fryer chicken

2

stalks Celery

2

Green bell peppers

2

Jalapenos, fresh

1

Onion, medium

1/2 tsp

Oregano, dried

1 28 ounce can

Tomatoes

8 cups

Chicken broth, low-sodium

1 lb

Ditalini pasta

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Italian bread, Crusty

2 cups

Heavy cream

1

Parmesan shavings