INGREDIENTS
1
Fryer chicken
2
stalks Celery
2
Green bell peppers
2
Jalapenos, fresh
1
Onion, medium
1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
8 cups
Chicken broth, low-sodium
1 lb
Ditalini pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Italian bread, Crusty
2 cups
Heavy cream
1
Parmesan shavings