INGREDIENTS
1 lb
Chicken breast
8
Asparagus spears
8 oz
Mushrooms (white or baby portobello mushrooms)
8 oz
Beef stock
1/2 tsp
Black pepper
1 tbsp
Corn starch
1/2 tsp
Salt
1 tbsp
Vegetable oil
4 tbsp
Butter
6 oz
Mozzarella cheese
2 cups
Madeira wine
1 tbsp
Water