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Baked Coconut Popcorn Shrimp with Sweet and Spicy Dipping Sauce

Sarcastic Cooking
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Shrimp, Raw

1 tsp

Lemon, Zest

1

Lime, Zest of

1

Egg, Large

1/4 tsp

Horseradish, Prepared

1 tsp

Ketchup

1 tsp

Lemon juice

1/2 tsp

Sriracha

1/4 cup

All-purpose flour

2 pinches

Salt and pepper

1 cup

Coconut, Flaked

1/2 cup

Buttermilk, Low-Fat

1/4 cup

Greek yogurt, Non-Fat Plain