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Grapefruit Marshmallows

Elizabeth LaBau
  • 50 minutes
  • Serves 50

INGREDIENTS

1 cup

fresh grapefruit juice (from 2-3 medium grapefruit)

1 cup

cold water (divided use)

3

envelopes unflavored powdered gelatin (1/4 oz each)

2 cups

granulated sugar

1 tbsp

light corn syrup

1/4 tsp

salt

2

egg whites (room temperature)

Pink and orange gel food coloring (optional)

1/4 tsp

powdered citric acid (optional ( 1/4– 1/2 tsp))

1 tbsp

fresh grapefruit zest

Powdered sugar for dusting

1 1/2

lbs semi-sweet chocolate for dipping (optional)

Garnishes like candied citrus rind (candied ginger, and sugared rosemary (optional, see below))