Favoreats
Favoreats LLC
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INGREDIENTS
1
and 1/2 cups (360ml) warm water
2
and 3/4 teaspoons Red Star® Quick-rise™ yeast1
4 cups
bread flour, plus more for work surface and hands
1 tbsp
light or dark brown sugar (or barley malt syrup)2
2 tsp
salt
1 tsp
vanilla extract
3/4 cup
raisins
3 tbsp
granulated sugar
1 tsp
ground cinnamon
2 qt
water
1/4 cup
honey or barley malt syrup2
1
egg white beaten with 1 Tablespoon water
Stand mixer fitted with a dough hook attachment or bread machine (see notes)
3
large baking sheets (I own and love these)
Wire cooling rack
Large, wide pan (I use my 5.5 quart dutch oven)
Pastry brush