INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
buttermilk or sour milk
1 tsp
vanilla extract
1/3 cup
vegetable oil
2
large eggs
2 tbsp
fresh lemon zest
2 tbsp
fresh lemon juice
8 oz
. brick of cream cheese (softened to room temperature)
1
large egg
1/3 cup
granulated sugar
1/2 tsp
vanilla extract
1 tbsp
lemon zest
1/4 cup
unsalted butter (melted, cooled to room temperature)
1/3 cup
granulated sugar
1/4 tsp
salt
2/3 cup
all-purpose flour