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Lemon Cream Cheese Crumb Cake Recipe

Anna
  • 60 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

granulated sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

buttermilk or sour milk

1 tsp

vanilla extract

1/3 cup

vegetable oil

2

large eggs

2 tbsp

fresh lemon zest

2 tbsp

fresh lemon juice

8 oz

. brick of cream cheese (softened to room temperature)

1

large egg

1/3 cup

granulated sugar

1/2 tsp

vanilla extract

1 tbsp

lemon zest

1/4 cup

unsalted butter (melted, cooled to room temperature)

1/3 cup

granulated sugar

1/4 tsp

salt

2/3 cup

all-purpose flour