INGREDIENTS
1 cup
Carrot
1/2 cup
Corn, fresh or frozen canned kernels
1/4 tsp
Oregano, dried
1 cup
Zucchini
2
Eggs, Free Range
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Plain flour
1/4 cup
Red pepper
1/2 tsp
Salt
1 tsp
Lemon juice or vinegar
1/4 cup
Butter
1 cup
Cheese, grated
1/2 cup
Milk
1/4 cup
Plain or greek yogurt