INGREDIENTS
2
packages of frozen spinach
1
bag of egg noodles (a pound or so)
2 tbsp
olive oil
1
onion chopped
4
garlic cloves chopped (I used a zester)
4 tbsp
butter
2
rounded tablespoons of flour
1 cup
whole milk
1 tsp
nutmeg
2
egg yolks
cherry tomatoes (sliced in half)
1 cup
panko breadcrumbs
1 cup
parmesan cheese
1 cup
or 2 of shredded mozzarella cheese
salt and pepper