INGREDIENTS
1 tbsp
Garlic cloves
2
Globe eggplants, medium
1
Lettuce
1/3 cup
Shallots
1 1/2 tbsp
Tarragon, fresh
2 cups
Tomatoes
1
Egg, large
2 tbsp
Avocado oil mayonnaise
1 tsp
Lower-sodium tamari
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tsp
Sweetener, granulated
3 tbsp
Apple cider vinegar
1
Cooking spray
1 tbsp
Olive oil
1 cup
Whole-wheat bread crumbs
4
slices Mozzarella cheese
1 tbsp
Parmesan cheese, grated
4 (6") sourdough baguettes, halved lengthwise