INGREDIENTS
2
Chicken breasts, boneless skinless
12
Basil, fresh leaves
2 cloves
Garlic
1 tbsp
Italian seasoning or herbes de provence
1
Onion, medium
1 cup
Chicken broth, low-sodium
1
jar Marinara sauce, good-quality
12 oz
Bow tie pasta
1 tsp
Red pepper flakes
1
Salt
2 tbsp
Olive oil
1 cup
Mozzarella cheese, grated
1/4 cup
Parmesan, grated
1/2 cup
Whole milk ricotta cheese