Gluten-Free Deep Dish Chocolate Chip Skillet Cookie (Vegan, Paleo, Allergy-Free)

INGREDIENTS

Bob's red mill egg replacement, Prepared

1/2 tsp

Baking powder

1/4 cup

Brown sugar-style erythritol

1 cup

Cassava flour

1/4 cup

Dark chocolate chips

1 tsp

Madagascar bourbon vanilla extract, Pure

1/2 stick

Soy-free butter, Vegan

¼ Cup Granulated Erythritol (or preferred granulated sweetener)