INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Honey
1/4 tsp
Allspice
1/4 tsp
Black pepper
1 tsp
Cardamom
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 cup
Coconut flour
1/4 tsp
Pink himalayan salt
2 tbsp
Coconut oil
1 1/2 cups
Almonds
1 cup
Coconut, unsweetened
1 1/2 cups
Pecan, halves
1 1/2 cups
Pumpkin seeds, raw