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How to Make Masa for Tamales

Mama Maggie's Kitchen
  • 10 minutes
  • Serves 3

INGREDIENTS

3 1/2 cups

masa harina for tamales (20 ounces)

3 cups

very hot water

1/2 lb

shortening, or lard

2 tsp

salt

1 1/2 tsp

baking powder

1 cup

chicken stock