INGREDIENTS
1/3 cup
Carrot
3 cloves
Garlic
1/2 tsp
Garlic powder
1 cup
Kale
1/2 tsp
Onion powder
1/3 cup
Red bell pepper
4
Scallions
1 cup
Spinach
1 tbsp
Agave nectar
3 tbsp
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 17 ounce container
2% greek yogurt
1/3 cup
Water chesnuts
1/2 teaspoon dillweed