Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing

INGREDIENTS

SALAD

bunches of small to medium beets, tops trimmed and scrubbed -OR- 3 small packages cooked beets, sliced

3 tbsp

olive oil

1/2

small red onion, thinly sliced vertically

Baby salad greens such as spinach, mixed greens or arugula

1/2 cup

coarsely chopped walnuts, toasted if desired

1/2 cup

crumbled goat cheese

HONEY BALSAMIC DRESSING

1/4 cup

balsamic vinegar

1/4 cup

canola oil

1/4 cup

extra-virgin olive oil

2 tbsp

honey

1 tbsp

Dijon mustard

1 clove

garlic, minced

salt and freshly ground black pepper,