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Spinach Carrot and Glass Noodle Salad

Joyce @ Light Orange Bean
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1 tbsp

Soy sauce

1

dry 2 oz dry glass Noodles

1/2 tbsp

Chili oil

3/4 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1/2 tsp

Sesame oil

1/4 tsp

Wasabi oil

6 cups

Water

8 oz

Chinese spinach (well rinsed and cut to 4-inch long pieces)

optional ½ teaspoon coconut sugar