Favoreats
Favoreats LLC
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INGREDIENTS
1
jar artichokes in brine/water ((170g) about 15 pieces )
frying oil
1/2 cup
all-purpose flour
1/4 tsp
salt
1/2 tsp
dill
1 tbsp
crushed nori
1 cup
flour
1/2 tsp
salt
1 pinch
turmeric
1 tbsp
pickle juice
1 tbsp
caper brine ((or sub with more pickle juice))
2 tsp
lemon juice
1/2 cup
sparkling water