INGREDIENTS
4
medium size Yukon gold potatoes (washed and cut into bite size pieces)
2 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
freshly cracked black pepper
1 tsp
kosher salt
1
large green bell pepper
1
large red bell pepper
1
large sweet yellow onion
Optional: 1/2 pound of bacon
*adjust all the seasonings to taste (this is approximately what I used.)