INGREDIENTS
5
Carrots, medium slices thick
2 tsp
Coriander, ground
2 cloves
Garlic
1 400 gram can
Green lentils
4
Potatoes, medium
3
Red onions, medium
2
heaped tbsp Tomato puree
3
Vegetable stock cubes
1
good grinding Salt and pepper
2 tsp
Cumin, ground
500 milliliters
Beer