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Slow Cooker Vegan Irish Stew

Author: Jacqueline Meldrum
  • 370 minutes
  • Serves 6 to 8

INGREDIENTS

5

Carrots, medium slices thick

2 tsp

Coriander, ground

2 cloves

Garlic

1 400 gram can

Green lentils

4

Potatoes, medium

3

Red onions, medium

2

heaped tbsp Tomato puree

3

Vegetable stock cubes

1

good grinding Salt and pepper

2 tsp

Cumin, ground

500 milliliters

Beer