INGREDIENTS
2
boneless skinless chicken breast halves ( (about 2 pounds))
1/3 cup
cornstarch
5 tbsp
olive oil ((divided))
1
large onion (cut into pieces)
1 lb
green beans ((fresh or frozen, trimmed))
1 cup
chicken broth
1/4 cup
soy sauce
2 tbsp
white cooking wine
2 tbsp
rice vinegar
2 tsp
garlic (crushed)
2 tsp
fresh ginger (grated or finely chopped)
1 tsp
brown sugar
3 tbsp
cornstarch
1/4 cup
water