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Sticky Toffee Pudding

Food Network
  • 95 minutes
  • Serves 7

INGREDIENTS

6 oz

Dates, pitted

1/4 tsp

Orange, zest

1

Egg, large

1/2 cup

Corn syrup, light

1 1/8 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, light

1 pinch

Salt

1 cup

Sugar

1 tsp

Vanilla extract, pure

1

Whipped cream

1 1/2 sticks

Butter, sweet unsalted

2 1/2 cups

Heavy cream