INGREDIENTS
1
 Tablespoon olive oil
1/2 cup
chopped onion
1/2 cup
chopped green bell pepper
1/3 lb
deli roast beef, roughly chopped (they came out to be around 1/2 inch pieces)
1/4 tsp
garlic powder
1/4 tsp
Montreal steak seasoning (or the grill steak seasoning of your choice)
1/4 tsp
Worcestershire sauce
1 can
crescent rolls
1/2 cup
shredded mozzarella cheese