INGREDIENTS
1
and 3/4 cups (220g) All-Purpose Flour
1 cup
Sugar
1 tsp
Baking Soda
1/2 tsp
Salt
1 cup
Soy Milk (or other non-dairy milk)
2 tsp
Vanilla Extract
1/3 cup
Extra Virgin Olive Oil*
1 tbsp
White Vinegar
1/2 cup
Vegan Butter
3 cups
Powdered (confectioners) Sugar
2 tsp
Vanilla Extract
2 tsp
Strawberry Flavoring
Fresh Sliced Strawberries (optional)