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Vegan Vanilla Cupcakes with Strawberry Vanilla Frosting

Loving It Vegan
  • 45 minutes
  • Serves 12

INGREDIENTS

1

and 3/4 cups (220g) All-Purpose Flour

1 cup

Sugar

1 tsp

Baking Soda

1/2 tsp

Salt

1 cup

Soy Milk (or other non-dairy milk)

2 tsp

Vanilla Extract

1/3 cup

Extra Virgin Olive Oil*

1 tbsp

White Vinegar

1/2 cup

Vegan Butter

3 cups

Powdered (confectioners) Sugar

2 tsp

Vanilla Extract

2 tsp

Strawberry Flavoring

Fresh Sliced Strawberries (optional)