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Roasted Sweet Potato Hummus

subhasmita
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Cooked Chickpeas

1

medium Sweet Potato

1

tspn Olive oil

3 tbsp

tahini

3

pods garlic

1 1/2 tbsp

fresh lemon juice

1

tspn cumin powder

1/4 cup

extra virgin olive oil ((more for serving))

salt and pepper

paprika (a large princh)

1/4 cup

reserved Chickpea liquid