INGREDIENTS
1 1/3 lb
Skirt steak
3 cups
Broccoli florets
2 tbsp
Garlic
1/2 cup
Chicken or beef stock
1 tsp
Chili garlic sauce
1/2 tbsp
Ginger paste
1 tbsp
Honey
1/2 cup
Soy sauce
1/2 cup
Brown sugar
2 tbsp
Corn starch
1 pinch
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil