Italian Broccoli Cheese Soup

INGREDIENTS

1 lb

broccoli ((3 stalks))

2 tbsp

olive oil (or canola oil)

Vidalia onion

medium carrots

large garlic cloves

1/4 cup

all purpose flour

3 cups

chicken stock ((or vegetable broth))

1 1/2 tbsp

minced Italian parsley

1 1/2 tsp

dry oregano

1 tsp

crushed red pepper flakes (more or less if you wish)

salt

1/4 cup

heavy whipping cream

1 cup

shredded creamy Mozzarella cheese

1 cup

shredded Italian cheese mix

1/4 cup

fresh grated Parmesan cheese

more grated Parmesan cheese for topping