INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Basil
1 can
Italian style diced tomatoes
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1 tbsp
Parsley, dried
2
Eggs
1 can
Tomato paste
6 oz
Spaghetti, cooked and drained
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
1 tbsp
Butter
1 1/2 cups
Cottage cheese
1/2 cup
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated