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San Francisco Cioppino

Amy Nash, House of Nash Eats
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

Bay scallops

1 lb

Clams, small

1/2 lb

Cod, fillet

2

lbs Crab

5 cups

Fish or seafood stock

1 lb

Mussels

1 lb

Shrimp, large

1 tbsp

Basil, dried

1

Basil and parsley, Fresh

2

Bay leaves

1

Fennel, bulb

4 cloves

Garlic

1

Onion

1/2 tsp

Oregano, dried

1/2

bunch Parsley, fresh

1/2 tsp

Thyme, dried

1 1/2 28 ounce cans

Tomato

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1/2 cup

Butter

1 1/2 cups

White wine