INGREDIENTS
1 lb
Bay scallops
1 lb
Clams, small
1/2 lb
Cod, fillet
2
lbs Crab
5 cups
Fish or seafood stock
1 lb
Mussels
1 lb
Shrimp, large
1 tbsp
Basil, dried
1
Basil and parsley, Fresh
2
Bay leaves
1
Fennel, bulb
4 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1/2
bunch Parsley, fresh
1/2 tsp
Thyme, dried
1 1/2 28 ounce cans
Tomato
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Butter
1 1/2 cups
White wine