INGREDIENTS
5
lbs London Broil beef cut
3 tbsp
canola oil
1
onion (quartered)
5 cloves
garlic (minced)
1/2 tsp
ground thyme
1/4 tsp
red pepper flakes
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
few bay leaves (optional)
2 tbsp
Worcestershire sauce
1 cup
red wine (or beef broth)
2 cups
beef broth
1 can
cream of mushroom soup (condensed)
4 tbsp
unsalted butter (diced)
10
mini red potatoes (cut in half)
1 1/2 cups
carrots (cut into 2" chunks or use whole mini carrots)
3 tbsp
cornstarch
1/4 cup
water