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Coconut Curry Soup

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

Chicken breasts

1/4 cup

Cilantro, fresh

1

Red bell pepper, finely chopped

1/2 cup

Yellow onion, chopped

2 cups

Chicken broth, low-sodium

14 oz

Coconut milk, unsweetened light

1 tbsp

Fish sauce

1 tbsp

Lime juice, fresh

3 cups

cooked rice (hot)

1 tbsp

Brown sugar

1/8 tsp

Cayenne pepper

1/2 tbsp

Curry powder

Salt and pepper to taste

2 tbsp

Olive oil

7 people Recommend This Recipe