INGREDIENTS
1 1/2 lbs
Chicken breasts
1/4 cup
Cilantro, fresh
1
Red bell pepper, finely chopped
1/2 cup
Yellow onion, chopped
2 cups
Chicken broth, low-sodium
14 oz
Coconut milk, unsweetened light
1 tbsp
Fish sauce
1 tbsp
Lime juice, fresh
3 cups
cooked rice (hot)
1 tbsp
Brown sugar
1/8 tsp
Cayenne pepper
1/2 tbsp
Curry powder
Salt and pepper to taste
2 tbsp
Olive oil
NOTES
Add heaping tsp yellow curry paste. Added potatoes and carrots instead of red peppers. Salt to taste also.
Karen Kunzler • 2020-11-30
Not too spicy
Bland