INGREDIENTS
Crust:
1/2 cup
butter, melted and cooled to room temperature
1/2 cup
light brown sugar
1 1/2 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
Filling:
2
Granny Smith Apples, chopped into small pieces
1 tbsp
Cinnamon
1/4 tsp
nutmeg
1/2 cup
sour cream
1/4 cup
granulated sugar
1 tbsp
all purpose flour
1
egg
1/2 tsp
vanilla extract