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Ina Garten's Baked Blintzes with Fresh Blueberry Sauce

FoodiewifeF.
  • 120 minutes
  • Serves 10

INGREDIENTS

2

lbs Blueberries, fresh

1 tsp

Lemon, zest

1 tbsp

Lemon zest from

6

Egg, large

3 tbsp

Lemon juice, freshly squeezed

1 1/3 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Cornstarch

1 tsp

Kosher salt

1 1/8 cups

Sugar

1 1/2 tsp

Vanilla, pure

3/4 cup

Orange juice from, freshly squeezed

4 tbsp

Butter, unsalted

8 oz

Mascarpone cheese

1 1/4 cups

Milk

24 oz

Ricotta cheese

2 tbsp

Sour cream