INGREDIENTS
2
Egg yolks2, large
2
Eggs, large
1
(170g) high quality semi-sweet chocolate, high quality
1/4 cup
All-purpose flour
1/2 cup
Confectioners' sugar
1/8 tsp
Salt
1/2 cup
(115g; 1 stick) unsalted butter, unsalted
four 6-ounce ramekins OR a 12-count muffin pan