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French Onion Soup

Beth Le Manach
  • 65 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

1

Garlic clove

4

sprigs Thyme

8

Yellow onions, medium

10 cups

beef stock

1

Pepper, freshly cracked

2 tsp

Salt

1 tsp

Sugar

1 tbsp

Olive oil

1

French baguette, day old

1 tbsp

Butter

3 cups

Gruyere cheese

1/4 cup

Sherry, dry