INGREDIENTS
6
strips Bacon
1 can
canned corn, canned
15 oz
Creamed corn
1/2 cup
Onion
2 cups
Chicken broth
1
Black pepper, ground
2 tbsp
Flour
1/8 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1 tbsp
Butter
2 cups
Whole milk
6
Small red potatoes ((chopped and peeled if desired))